Steakhouse Sunday
Sundays exclusively, 5pm to close
STEAKHOUSE SUNDAY
Select your steak, one side, one vegetable, and one sauce.
HOUSE-CUT STEAKS
8-oz. Bavette
$43.00
6-oz. Tenderloin
$58.00
10-oz. Striploin
$54.00
SIDES
Loaded Baked Potato
bacon, sour cream, cheddar, chives
Mac & Cheese
cheddar & Swiss, bacon, herbed breadcrumbs
Herb & Garlic Mashed Potatoes
Fries
Tavern mayo
Truffle Fries
$3.00
VEGETABLES
Green Beans
anchovy butter, almonds, preserved lemon
Roasted Nantes Carrots
yogurt, herbs, seed crumble
Roasted Mushrooms
garlic butter, pine nuts, herbs
Brocollini
brown butter, parsley aioli, garlic chips
Grilled Asparagus
whipped goat cheese, puffed quinoa
SAUCES
Green Peppercorn Jus
Tarragon Béarnaise
Chimichurri
Horseradish Sauce
SUPPLEMENTS
Blue Cheese Crust
$6.00
Garlic Butter Shrimp
$15.00
SUMMER EATS
$45 per person + tax and gratuity
Appetizers
Choose one
Carolina Barbecue Grilled Short Ribs
creamy coleslaw, pickles
Fried Artichokes
lemon aioli
Stracciatella & Pea Toast
basil, chives, lime, Tajín, olive oil, crispy prosciutto, Dear Grain sourdough
Mains
Choose one
8-oz Pork Chop
cauliflower-miso puree, bok choy, braised leeks, mustard jus
Poached Shrimp Salad
cucumber, couscous salad, feta, herbs, olive oil, Calabrian chili vinaigrette
Summer Orecchiette
Welsh Bros. corn, cherry tomatoes, Parmesan-basil pesto
Desserts
Choose one
Black Forest Chocolate Bar
liqueur-soaked cherries, vanilla whipped cream
Banana Crème Brulée
sugar cookie
Please inform your server of any dietary restrictions or allergies.
While we accommodate allergies, we do not guarantee an allergen-free kitchen.
A gratuity of 18% will be added to parties of 8 or more.